We heard last night our Dinner in the Dark menu was one of the best of our pop-up dinners! We can’t thank our staff enough for all the work they put into such a memorable night! Here is what we served! 〰️

Music by @bryancampbellobx
Tableware by @prettylittlethingsobx
Dessert @... See More

We heard last night our Dinner in the Dark menu was one of the best of our pop-up dinners! We can’t thank our staff enough for all the work they... See More

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Coming up!
Tomorrow is our Dinner in the Dark! We have a couple of spots left!
Also, there are some Taste of the Beach events you may want to grab tickets for before they sell out: Luncheon with Chef Wes Stepp and the Duck Derby! To book these events visit the TOB website!

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Brunch vibes: A sprinkle of glamour, a dash of laughter, and a whole lot of pink! 🌸💖
#GalentinesAffair #BrunchGoals

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Happy Valentine’s Day! We have added a few more seats for tonight’s dinner for you and your sweetheart! Text 252-455-1791 to reserve now!

♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

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Chef Wes’s Outer Banks Raw podcast launched a new episode today!
Join him and guest Dr. Cristina Bowen for an insightful discussion on the Blue Zones phenomenon. In this episode, they share their ambitious endeavor to bring the secrets of longevity to the Outer Banks of North Carolina.... See More

Chef Wes’s Outer Banks Raw podcast launched a new episode today!
Join him and guest Dr. Cristina Bowen for an insightful discussion on the... See More

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Food is culture, habit, craving, and identity ~ Jonathan Safran Foer

📸 @edible_photography_obx

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Wow! What a blast at the All Saints After Dark program!
A huge shoutout to Holly's Creative Confections for sprinkling magic on the flavor palette in last night’s sensational second class. We were thrilled not only to dazzle with Tastefully Fit culinary wisdom in my initial class but... See More

Wow! What a blast at the All Saints After Dark program!
A huge shoutout to Holly's Creative Confections for sprinkling magic on the... See More

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