NC Coast Grill & BarPosts

Another new dish! The Lobster Top
We’re serving oysters, but make them fancy-fancy.
Local oysters, roasted to perfection and crowned with our signature lobster bomb topping and a dreamy brie cheese au gratin. Each oyster is rich, melty, and a little spicy.
If you haven’t met your 2025 food crush yet, this might be the one.

#LobsterGoals #OysterObsession #NCFlavors #WinterMenuVibes

Yellowstone’s spread was as bold as a Dutton family showdown. From the OBX Rocky Mountain Oysters kickin’ things off to the fire-roasted Apple Bethy sweet enough to please even Beth herself, each dish packed a punch, paying tribute to the rugged flavors of the Wild West. A huge shoutout to our incredible chefs and culinary team who put their heart, soul, and skill into making this night unforgettable. Your dedication and creativity turned this dinner into a work of art!

#YellowstoneOnTheOBX #OuterBanksEats #CookinLikeACowboy #BigFlavorsBoldSpirits #ThankYouCrew

How’s this version? Would you like any changes?

Last night, we saddled up for the Yellowstone II Dinner, and what a ride it was! With folks rockin’ their Yellowstone-inspired gear and the room buzzin’ like the Dutton ranch on branding day, it was a night to remember. Bold flavors, smooth wine pairings, and plenty of good company—let’s just say Rip himself would’ve been impressed.

We couldn’t have pulled it off without the grit and hard work of our incredible crew, the support of our partners, and, of course, all of you who joined us. A special thanks goes out to the Currituck-Dare Community Foundation—we’re proud to support the important work they do in our community.

Thank you for riding with us! Don't miss our next post featuring food highlights and the team behind it!