Food is culture, habit, craving, and identity ~ Jonathan Safran Foer
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Cooking is a philosophy; it’s not a recipe ~ Marco Pierre White
The one and only Chef Board 〰️
Being a chef is about feeding people, which is part of the story of all humanity ~ Dominique Crenn
Chef’s Board and wine vibes tonight, Prime Rib vibes tomorrow!
Have you ever been to a Dinner in the Dark event? Don’t miss ours this February 21st. Here are the details!