Oysters: because we all need a little shell-f-care ?
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#shellyeah #oysters #outerbanksrestaurant

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Good morning NC Coastals! It may be rainy later today but we started with this gorgeous sunrise we now want to share with you! If the rain keeps you out of the beach, come see us at NC Coast!
? by Edible Photography & Marketing OBX

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Chef Wes is in the house tonight! He will be serving a Blue Moo!
Blue cheese-encrusted seared beef tenderloin served on chef’s blend of veggies, Idaho potato risotto, & finished with a fire-roasted red pepper cream! It will make you go moooo

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Our beet salad is so good, it’s unbeet-able! ?

#saladhumor
#obxfoodguide #obxfoodie #foodie
#foodguide #foodspot #nomz
#delicious #tasty #fresh #local
#obxlocal #localeats #outerbanks
#outerbanksnc #obx #obxstuff
#nagshead #killdevilhills #kittyhawk... See More

Our beet salad is so good, it’s unbeet-able! ?

#saladhumor
#obxfoodguide #obxfoodie #foodie
#foodguide #foodspot #nomz
#... See More

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The NC Coast/Red Sky Catering Best.Crew.Ever!

#teamawesome #outerbanksrestaurant #thecrew #outerbankscatering

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New Outer Banks Raw episode! ? Join Chef Wes Step and special guest Jan Dawson, Jan Dawson Writer , the brilliant mind behind the love novel "Storm Season," as they delve into the enchanting world of Hatteras, North Carolina. In this episode of Outer Banks Raw, Jan shares the secrets... See More

New Outer Banks Raw episode! ? Join Chef Wes Step and special guest Jan Dawson, Jan Dawson Writer , the brilliant mind behind the love novel... See More

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