From our new menu, Jumbo Scallop Casino. Cast Iron seared scallops served with avocado puree, finished with a applesmoked bacon and Thai jam. Enjoy!
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📷 @edible_photography_obx
#outerbanksrestaurant

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Thursday Dinner Special:
Seared Scottish salmon over a local vegetable medley , Caribbean confetti rice , topped with bacon & shallot marmalade.

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We had a fantastic time with today’s @outerbanksraw podcast guest, holistic life & wellness coach, Shweta Gupta, and ChefWes @chefwesstepp. Shweta is a true fountain of knowledge on wellness, and Chef Wes always supports all things holistic!
We can’t wait to share our next episode... See More

We had a fantastic time with today’s @outerbanksraw podcast guest, holistic life & wellness coach, Shweta Gupta, and ChefWes @chefwesstepp.... See More

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