
Accepting reservations on OpenTable for small and large parties daily, for lunch, dinner, or both!!

Boss man and Justin Bateman got together today to record an episode of Outer Banks This Week Podcast - Stay tuned! Huge thanks to Justin for making the trip all the way to Duck!

“The first bite is taken with your eyes” ~ Chef Wes Stepp
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📷 @edible_photography_obx @chefwesstepp

Explore a variety of mouthwatering options for every craving, served daily for lunch and dinner!

Warning: Watching this may cause instant thirst!
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#outerbanksrestaurant

Breaking news! 🚨 Crab meat-stuffed half lobster with Cajun seared Wahoo! Tonight’s feature, at Red Sky!