Tuna Poke
Sweet soy marinated Yellowfin Tuna with chili-marinated cucumber, avocado, jalapeño toasted sesame seeds, citrus siracha aoili, aleppo salt with crispy wontons.
Southern Parm
Panko herb-crusted chicken on house-made mac & cheese, topped with rich red sauce, fresh mozzarella, and summer pesto.
Shrimp and Grits
Chef Wes's signature dish! NC shrimp, Cajun cream, bacon, redneck risotto and Pico de Gallo.
Blue Moo
8 oz. filet mignon, flat iron grilled, Sharpshire blue cheese, whipped potatoes, chef's seasonal veg, and fire roasted red pepper cream.
Duck in Duck
Crispy half duck served with chef's seasonal veg, jasmine rice and chili-spiked marmaladeno.