Burrata & Beet
Field greens tossed with heirloom grape tomatoes and roasted red beets in a white balsamic vinaigrette finished with a creamy burrata & corn tortilla match sticks
Duck in Duck
Half roasted crispy duck served with jasmine rice, Chef's veg, and finished with a chili spiked orange marmalade
Red Sky Ribs
Red Sky's renowned dry rubbed ribs, slow cooked to perfection, served with house fries & zesty southern slaw
Scallops Capesante
Seared U-10 scallops married with white wine, garlic, grape tomatoes, olive oil & fresh herbs served on summer pesto pasta and finished with crunchy garlic bread crumbs & parmesan dust
Southern Fried
360 seared fish of the day, jumbo NC shrimp & 4 oz crab cake served with southern slaw, crispy fries & Cajun remoulade