Can’t make it to Red Sky? Don’t stress about cooking! Remember, we’ve got your back with our Chefs on Call service!
A midweek snack!
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#outerbanksrestaurant #duck
Bossman, Chef Wes will be cooking tonight at Red Sky! Come by and enjoy the exquisite flavors of his local fresh fish specials!
Half A Slab In Your Face
Slow roasted ribs with our house made dry rub, cheesy mac, southern slaw and collard greens. The dinner situation everyone deserves!
We hope everyone had a wonderful Independence Day! Now get your beach on and join us for dinner later! We open at 3pm!
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#outerbanksrestaurant #obxfoodie #obxfoodguide #outerbanks #outerbanksvacation
Ask for the fresh catch, it changes daily!
For those who just got here: here is our menu!!
