The second restaurant from the team at Duck’s Red Sky Cafe, NC Coast Grill & Bar’s open kitchen, concrete bar, upscale coastal decor and waterfront location create a lively, hip and low-key atmosphere for gathering with family and friends over drinks, snacks, shareable plates and meals. Owner/Chef Wes Stepp describes NC Coast’s cuisine as celebrating the flavors of the coastal South while bringing in cross-cultural and global influences. The menu features eclectic preparations of local seafood, regional produce and all-natural meats, and vegetarian and vegan options are available. Indoors you’ll find a 15-seat bar, chef’s tasting seating by the kitchen and an open and airy atmosphere with a wall of windows overlooking the sound. Outdoors you’ll find seating and bar tables right on Duck Boardwalk, perfect for catching sunsets and live music in the warm seasons. Dockage is available for shallow-draft boats. NC Coast serves lunch and dinner and is available for holiday parties or private events. Cafe-style waterfront breakfasts are coming soon.
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