There’s always something special cooking for you at Carolina Bar-B-Que! 🔥
Come by and see what we’re serving up—this past few days we were whipping up smoked fried bologna sandwiches stacked with smoked cheese, red pickled onions, chipotle mustard, and a little chow chow if you want it.... See More

There’s always something special cooking for you at Carolina Bar-B-Que! 🔥
Come by and see what we’re serving up—this past few days we were... See More

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Heads up Jason's Restaurant fans, this will be our last week open for the 2025 season. Last day is Saturday, November 22nd. Stop by and get your favorites throughout the week!🍿🍟🍤🍕

Heads up Jason's Restaurant fans, this will be our last week open for the 2025 season. Last day is Saturday, November 22nd. Stop by and get... See More

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ANNOUNCEMENT: We will close at 2 PM on Wednesday,
November 19, for our fundraising dinner.
(Board & Bottle Wednesdays will resume next Wednesday).

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Chef Eric’s Slow Braised Ossa Bucco over Cheese Grits, Tender Kale, and topped with Lemon Parsley Gremolata! Join us for dinner or tapas from 4:30-8:00pm this evening! #waterfrontdining #ossobuco

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We’ve still got a few of our go-to heavy flannels left in stock in the shop and online!

Swing by, check them out online, add one to your Christmas wish list, get ahead of Christmas gift shopping and order one now!

#surfocracoke #ridethewind

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As you begin your sleepy Sunday, enjoy this interesting and informative podcast from The Northern Outer Banks with guest, Christopher Winter of Corolla Wild Horse Fund.

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