Outer Banks Brewing Station
November 14 at 10:01am via

My Friday plans: Daydream about my Sunday brunch plans at Brewing Station! 🥑🍳☕

Join us for brunch every Sunday from 11:30 am to 3:00 pm through Memorial Day weekend. It's the best part of Sunday!✨

📸: @edible_photography_obx

My Friday plans: Daydream about my Sunday brunch plans at Brewing Station! 🥑🍳☕

Join us for brunch every Sunday from 11:30 am to 3:00 pm... See More

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The Froggy Dog Restaurant & Pub
November 14 at 9:29am

Turkey Day is almost here. We will be serving Thanksgiving dinner all day. Reservations are available on this special day for parties of all sizes. Call or message us here, (252) 995-5550, for your families reservation. We will also be offering catering just like last year. Catering menu is on... See More

Turkey Day is almost here. We will be serving Thanksgiving dinner all day. Reservations are available on this special day for parties of all sizes... See More

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TRiO Restaurant & Market
November 14 at 9:05am via

Harvest Fest is next Saturday, November 22nd! We will have a selection of wine, beer, mead, and cider at our walkabout tasting that has been specially curated to pair with your holiday menus. Call us to reserve your spot!

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Jennette's Pier
November 14 at 8:48am via

Windy with Whitecaps -- It's a bit windy and cool this morning. No catches reported yet. Moderate north breezes at 16 knots are building a swell and chilling things down. Ocean temp 59 degrees, air temp 56 degrees. Low tide 9:16 a.m. and 9:33 p.m. High tide 3:16 p.m.

Windy with Whitecaps -- It's a bit windy and cool this morning. No catches reported yet. Moderate north breezes at 16 knots are building a... See More

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Birthday Suits
November 14 at 8:34am via

It's travel season! Where are you heading?
Shop our Fall Sale and grab 20% Off swimwear today.

Open 10-5 in Kill Devil Hills, Duck & Corolla

It's travel season! Where are you heading?
Shop our Fall Sale and grab 20% Off swimwear today.

Open 10-5 in Kill Devil Hills,... See More

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Basnight’s Lone Cedar Cafe
November 13 at 2:51pm via

Tonight is Pasta Night but Chef Eric has prepared this Cider Brined Pork Tenderloin that is the perfect Fall Dish!
🎶
Join us for dinner at 4:30pm & Singo kicks off at 6:30pm

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