⏰ LAST CHANCE TO GET TICKETS! 🎟 We had so much fun last month, you won't want to miss this one!

Join us for our next Tasting Dinner: Oui, Chef! Happening TOMORROW! Indulge in five courses of exceptional French cuisine and curated pairings from 2025’s “Best Chef” award-winner, Chef Justin Lachine, hosted at the Brewing Station as part of our Tasting Dinner Series.

Say oui to an unforgettable night with Executive Chef Justin Lachine as he unveils a five-course menu inspired by the heart of France. Each course is thoughtfully paired with distinguished French wines, complemented by the live musical stylings of Bryan Campbell.

Tickets are $100 per person, with gratuity included. Join us on Thursday, November 20th, for an extraordinary culinary experience you won’t want to miss!

Get your ticket here! ➡️https://www.obbrewing.com/events/oui-chef-tasting-dinner

This is one of those reels you'll want to hang onto all through the offseason... what a peaceful saunter across our gorgeous beach!

Are you following Outer Banks Beyond yet? It's a great source for images and reels like this, along with insider suggestions for local businesses, restaurants, and experiences.

A few updates: Tonight’s Flavors of the Fall Dinner is officially SOLD OUT! We’ll be closing at 2 PM today for this special fundraiser dinner benefiting our local educators.
Board & Bottle Wednesday will return next Wednesday, November 26, and we are already taking reservations in our website.
And don’t forget to book your Thanksgiving Dinner at NC Coast Grill & Bar; we still have availability for in-house dining! To reserve, text 252-455-1791.

#Anglers have landed #BLUES, #SPOT and SEA #MULLET this morning. A little drizzle earlier. Ocean temp up to 61 degrees. There's a light SW breeze at 6 knots. High tide 6:29 a.m. and 6:43 p.m. Low tide 1:01 p.m.

Today is the last Authentic Mexican Lunch Special serving Chicken Enchiladas Grilled or Blackened Chicken with choice of Green or Spicy Red Salsa! French Onion Soup, Mahi-Mahi, Brussel Sprouts, Pesto Parmesan changing to White Cheddar Mac and Cheese.! Fried Oysters and a few orders of Scallops left for Tonight!😋