ST. GEORGE’S CROSS ??????? can be seen flying high all over the Town of Manteo and the north end of Roanoke Island. On SUNDAY, APRIL 23, we will be celebrating the Patron Saint of England with a very special ST. GEORGE’S DAY event complete with a few one-day-only menu additions, including Steak + Ale Pie, Bubble + Squeak, Leg of Lamb Stew, and a Full English Breakfast. English beers are a’plenty both on draft and in bottles, so make your way over to the tavern this Sunday from 11:00-8:00 to celebrate St. George’s Day!!

Backyard Bass -- Check out our educators who are celebrating Earth Day at ECU's Coastal Studies Institute in Skyco today during their open house.

The Brunswick Stew is finally ready. Oh and don't forget all of the other country goodies, that Carolina Bar-B-Que Company, puts out for you everyday. Alright, time to eat! Chop, chop goes the meat clever. Not many people know my football nickname back in the day. No joke, Coach said it to be, Weaver The Meat Clever. Thanks, Coach Parker.

Makes us want to move our dancin' feet ?

If you're staying in Nags Head and have a taste for seafood with twist, we recommend Single Fin Thai-Sushi Nags Head, NC?️

This week we're highlighting one of the newer restaurants on the beach; Single Fin opened in 2017 and is located in the South Beach Plaza at Milepost 10.5. Their menu has everything you'd expect, and more, including delicious vegetarian options like the Sauteed Cashew Nut entree. Both the food and presentation is top-notch, even the Shrimp Fried Rice comes out looking gourmet!

The first SOFTIES of the season HAVE ARRIVED! These beautiful SOFT SHELL CRABS from Outer Banks’ legendary Endurance Seafood are available while they last either as a SOFT CRAB SANDWICH for $16, or as a SOFT CRAB ENTREE (pictured) with two crabs, mashed potatoes, teriyaki broccoli, and our house-made Pamlico Sauce for $28. Hurry in and enjoy the signature delicacy of the Outer Banks!