We are open tonight, Sunday September 28th.
As we approach October, our business naturally ebbs and flows with the whims of the weather. Given the less-than-favorable forecast for this week, we’ve strategically chosen to pause operations. This deliberate break allows us to regroup, refine our space with a thorough deep clean, and advance key projects that will elevate your future experiences at our restaurant.

We’ll reassess the remainder of the season this weekend, ensuring every decision aligns with delivering the exceptional quality you expect from us.

Stay tuned for updates, and thank you for your unwavering support as we navigate these challenges together.

It's wedding season! 💍🩷✨

Getting married soon? At Outer Banks Brewing Station, we serve up unforgettable food, drinks, and vibes in a one-of-a-kind setting. Offering on and off site catering, it's perfect for making memories that last!

Check out our website to learn more! ➡️https://www.obbrewing.com/events-brewing-station/ (Link in🍺)

📸:@edible_photography_obx

For one of this evening specials I prepared shrimp and andouille gumbo.

Gumbo isn’t just a recipe tossed into a pot: it’s a deliberate, time-honored process that demands patience, practice, and an understanding of the past. It’s a cultural artifact, a uniquely American treasure evolved over centuries.

Even on the days that bring a storm, it's still breathtaking.

Jason, our tour guide extraordinaire found the ultimatetreasure, "Blonde chestnut beauty at the end of the rainbow! Storm clouds don’t scare THESE beauties!"