Left the dock with a beautiful forecast that was correct for somewhere, just not where we fished. Called for South less than 10, NE 10 to 15 is what we got. I Ran and set up well away from the fleet, doubled up on giants, and pulled them both off a few minutes in. Killed a nice butterball yummy in the tummy blackfin, then the BIG bite on the flat line. Worked that fish for 3 and a half hours, and finally we decided to break the fish or break the gear. Well ya know how that works out, broke 150lb leader and moved on with the day, but no more bites for us, that's what happens when ya end up where the fleet has propellerized the fish all day. Ran home at 27kts with calm seas and cranking tunes. Also had Maggie (red bids) back at it today, she'll be deck handing this summer and is picking it back up quickly.

Get ready to ROCK OUT with your SHAMROCK OUT! For the entire month of March, Lost Colony Tavern will be celebrating THE FESTIVAL OF SAINT PATRICK with a special menu featuring the food, beer, spirits, music, and culture traditionally enjoyed in Ireland. Forget the green beer and corned beef & cabbage; we’re bringing DUBLIN TO MANTEO for an authentic Irish experience you won’t find anywhere else. The fun begins on Wednesday, March 1st right here in Downtown Manteo! ?

MARCH 9th we will be reopening for our 28th season. We are excited to once again serve you 100% Fresh, Local Seafood, NC grown produce, & top Beef Chicken Pork dishes as well!

Mark your calendars & join us for a big reopening weekend when we kick it off with the Daniel Jordan Band playing March 11th!
#localseafood #ncgrown @nccatch @gottobenc

THE CRITICS ARE RAVING about the latest addition to our menu: The TAVERN PORK KNUCKLE! This tavern-style ham hock is slow-roasted to fall-off-the-bone, melt-in-your-mouth perfection, topped with our heavenly Spiced Apple Glaze, and served with Teriyaki Broccoli & Redskin Mashed Potatoes. Drop by soon and discover the dish everyone is talking about!