Earned Promotion -- Say hello to Tonja Moore, our new Pier Shop manager. She worked as the assistant for many years before being promoted when former manager Tamara Hughes moved on to a similar position at the Elizabethan Gardens recently. The shop is owned and operated by the non-profit North Carolina Aquarium Society.

Listen and subscribe to Outer Bank Raw Podcast. The podcast by NC Coast Grill and Bar owner, Chef Wes Stepp. On this podcast, Chef Wes talks about local food, fitness, and lifestyle recipes to reach the real Outer Banks state of mind! Do not miss it! Available in Spotify, Apple Podcast, Google podcast, IheartRadio and Stitcher.

Podcast produced by @chefwesstepp & coproduced/directed by @celesteobx
& @edible_photography_obx

#nccoast #cheflife #foodblog #food #nc #outerbanksedit #outerbanksnc #outerbanksrestaurant #outerbanks #foodporn

Surf's Up -- Another beautiful day with fish biting and nice waves! So far, small FLOUNDER, SPOT, SEA MULLET, BLUES and SAND PERCH. Water temp 66 degrees. West wind at 10 knots. High tides 9:47 a.m. and 10:09 p.m. Low 3:49 p.m. Volunteer fishing instructor Rick Probst of Kill Devil Hills caught and released this nice RED DRUM on Sunday.

Book that ? tour today !!
It's gonna be beautiful ? finally warm weather ? which could mean horses on the beach today ? ? ? call 252-453-8602
Or online anytime ?

Book that ? tour today !!
It's gonna be beautiful ? finally warm weather ? which could mean horses on the beach today ? ? ? call 252-207-0511
Or online anytime ?

Up to 30% off! Enjoy incredible discounts on our current Severne stock. Take advantage now because we won't see Severne go on sale for quite some time after the overstock runs out.

We would like to introduce everyone to our newest quiche, Salmon quiche. It will be featured as a quiche of the day and not always available (but can be pre-ordered). It's a combination of smoked salmon, flaky sautéed salmon, capers, red onions, smoked gouda and dill. Call 252-986-5109 to pre-order!