Beautiful week ahead don't wait to book the best memory to make with your family call to chat
252~207~0511

Beautiful week ahead don't wait to book the best memory to make with your family call to chat
252~207~0511

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Did you know dolphins have names for each other? Scientists have discovered that dolphins use unique whistles to identify and call out to one another, just like humans use names!🐬 Want to "meet" some of these incredible communicators up close? Join us on a Dolphin tour and experience... See More

Did you know dolphins have names for each other? Scientists have discovered that dolphins use unique whistles to identify and call out to one... See More

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So far, SPANISH MACKEREL. There's a light North breeze blowing in at 4 knots. Water temp is 82 degrees, air temp 83 degrees. High tide 10:52 a.m. and 10:56 p.m. Low tide 4:59 p.m. File photo by Ed Eckels

So far, SPANISH MACKEREL. There's a light North breeze blowing in at 4 knots. Water temp is 82 degrees, air temp 83 degrees. High tide 10:52... See More

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🏗 Construction Update: Beautiful Sunshine is on the rise in Kitty Hawk!
This brand-new, soundfront escape is located in the gated community of First Flight Ridge—and it’s shaping up to be a stunner.
🛏 5 Bedrooms – All Masters | Private Gym + Rec Room | Poolside Cabana Bar
🌅... See More

🏗 Construction Update: Beautiful Sunshine is on the rise in Kitty Hawk!
This brand-new, soundfront escape is located in the gated community... See More

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Just a heads up if there's someone looking for wait shifts for the Fall and winter. I'm looking to hire as I'm losing 2 staff members to the college world in 2 weeks. Mostly dayshifts. I'm looking to hire full time residents if possible as I'm open. 11 months of... See More

Just a heads up if there's someone looking for wait shifts for the Fall and winter. I'm looking to hire as I'm losing 2 staff... See More

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Chef Peele’s NC Shrimp & Filet combo-NC Brown Shrimp caught by Luke Midgett over Filet Mignon topped w/ Merlot compound butter served with scalloped potatoes and Aunt Candy’s Wanchese figs topped with goat cheese honey butter & top it off with Singo in the Osprey Lounge #waterfrontdining... See More

Chef Peele’s NC Shrimp & Filet combo-NC Brown Shrimp caught by Luke Midgett over Filet Mignon topped w/ Merlot compound butter served with... See More

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Don't ya just love a good "where are they now" segment?

Tour guide extraordinaire, Rick, updates us on Folly, the second foal born this year (4/1/25)

Seen recently on one of his tours, Rick is quick to report that she's growing strong and beautiful. And check... See More

Don't ya just love a good "where are they now" segment?

Tour guide extraordinaire, Rick, updates us on Folly, the second... See More

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