Have you tried the BURNT BRIE? Gobbler burnt ends, granny smith apple slaw, brie cheese & apple smoked bacon. Rolled & pressed in a flour tortilla with an alabama barbeque dipping sauce. Yes, for real!

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Meghann Pauls’ name might not be on the sign at Mike Dianna's Grill Room, but as the owner she gives her heart and soul to this longtime favorite Corolla restaurant. Working her way up from wait staff in 2002 to owner in 2016, Pauls is dedicated to perfecting the art of brunch and dinner... See More

Meghann Pauls’ name might not be on the sign at Mike Dianna's Grill Room, but as the owner she gives her heart and soul to this longtime... See More

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Shrimp Night🦐 Chef B’s Shrimp N Grits is a delish option! Swipe to see the other yummy specials #localseafood #shrimpnight

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It's Friday and we're ready for a beer y'all! The backyard is wide open for lunch and dinner today!

We've got DJ Styles on the late night music starting at 10:30pm, then tomorrow come out for Brew & Arts Marketing from 3pm to 6pm, with music by Doc Perkins out... See More

It's Friday and we're ready for a beer y'all! The backyard is wide open for lunch and dinner today!

We've got DJ... See More

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