Hope everyone had a great Columbus Day Weekend. Blake came in for a few hours to help out and made his signature red velvet cupcakes. They are almost as good as his macarons! Stop in and get some while they last. Open 6 am - 5 pm daily.

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Chef Wes is in the house tonight! He will be serving a Blue Moo!
Blue cheese-encrusted seared beef tenderloin served on chef’s blend of veggies, Idaho potato risotto, & finished with a fire-roasted red pepper cream! It will make you go moooo

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Registration is open! Be part of the 7th Annual OBX Brewtag and enter your team now. Grab your three closest friends and register your team to build the best keg flying machine this year!

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Catch and Release -- Cody Keys and Kristi Wyland said they came from Virginia to find a bull red drum and they did Friday night!

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