

Throwing it back to when Diana Page McAdams enjoyed one of our tours and happened to catch this iconic/ironic shot.
We could look at this photo all day.


Thereβs been so many special treasures from the sea on the beach lately!π
Click here to read our Things to Do In October blog and learn our tips on beachcombing in Octoberπ http://bit.ly/4qtysU9
Our Ricotta Toast is the perfect start to the weekend. Grilled sourdough with ricotta cheese, sautΓ©ed wild mushrooms, arugula, a fried egg, and a drizzle of aged balsamic to finish. Brunch served 11 am - 3 pm Saturdays & Sundays!
Today is the day for Chicken, Shrimp or Veggie Quesdillas on Special! Also friendly reminder we are serving lunch only today so our staff can attend a local wedding!
Current obsession: Warm Bread Pudding
topped with vanilla gelato and Buffalo Trace bourbon caramel sauce








