When beach days meet spooky season... happy Halloween! Treat yourself to an Outer Banks getaway that’s anything but scary 🎃🏖️

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No fish yet, but plenty of #ghouls and #goblins around just like Tonja's West #Virginia cousin Tanya (pictured)! Water temp 63 degrees. There's a fresh west breeze at 17 knots. Low tide 9:14 a.m. and 9:52 p.m. High tide 3:23 p.m.

No fish yet, but plenty of #ghouls and #goblins around just like Tonja's West #Virginia cousin Tanya (pictured)! Water temp 63 degrees. There... See More

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Introducing our new mascot, our black male lab Scupper! What's in a name? Scupper is obvious to some as a nautical term for a hole or opening in the transom of a boat to let water on deck escape but, Scupper is also a nod to the Scuppernong grape which is the NC State Fruit and is also the... See More

Introducing our new mascot, our black male lab Scupper! What's in a name? Scupper is obvious to some as a nautical term for a hole or opening... See More

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Happy Halloween Y'all -- Be sure to stop by and "sea" all the skeletons hanging around. They are "reel" scary. Thanks for the props #bootytreats

Happy Halloween Y'all -- Be sure to stop by and "sea" all the skeletons hanging around. They are "reel" scary. Thanks for... See More

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French Dip Friday, Crab and Corn Chowder, Drum or Flounder, Collards, Mac n Cheese. We are closed for dinner tonight which is customary for Halloween! HAPPY HALLOWEEN 🎃

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Sorry we're weren't paying attention, we were too busy admiring Star of the Sea🤩

Star of the Sea is an oceanfront Nags Head property featuring a heated pool, hot tub, and private beach access, perfect for enjoying meals or sunrises on the deck. Inside, the rec room offers a... See More

Sorry we're weren't paying attention, we were too busy admiring Star of the Sea🤩

Star of the Sea is an oceanfront Nags Head... See More

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Join us for dinner this evening 4:30-8pm! It’s a beautiful evening for waterfront dining! #waterfrontdining #localseafood

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What’s your favorite dish on our menu? We think it’s hard to beat our signature Crab Cakes - pan seared and served over a hash of za’atar roasted fingerling potatoes, cauliflower, red peppers, red onion, wilted greens, and blistered cherry tomatoes and finished with our house remoulade.

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