Today we have Flounder or Spanish Mackerel Fish Platters for Lunch Special, Portuguese Seafood Stew, Collards, Pesto Parmesan Potatoes changing to Sour Cream and Dill Potatoes. BBQ Dinner with ff/slaw/hushpuppies for Tonight's Special!😋

Morning Clouds -- Rainstorms are in the forecast. So far, BLUEFISH. Ocean temperature remains at 76 degrees and there's a gentle West breeze at 9 knots. High tides 11:03 a.m. and 11:16 p.m. Low tide 6:25 p.m. Pic by J. Kenny

Happy Tuesday y'all! 🍹🧡 We'll see everyone soon for @bumpinugliesmusic, @kashdoutmusic, and Logan Rex! See the set times below! 👇

🔸7pm -VIP in backyard
🔸7:30 - Backyard gates open
🔸8:30-9:15 Logan Rex acoustic set (outside)
🔸9:30-11 Kash'd Out
🔸11:15-12:45 Bumpin' Uglies

📸: @edible_photography_obx

Employee Spotlight back to back! Alanna!
Born and raised in the Outer Banks, Alanna has been part of the NC Coast and Red Sky crew for 3 years. She’s currently a high school senior (🎓 big year!) and already has her sights set on serving with us next summer.
We’re so lucky to have her energy, dedication, and local spirit on the team—here’s to finishing the school year strong and seeing you back in action soon, Alanna!

Today’s employee highlight! Meet Carla!
Originally from Nicaragua, Carla has been part of our family for nearly two decades—working with Chef Wes since 2006! Her dedication, skill, and warm spirit have made her an essential part of our kitchen and our team.
Carla’s passion? Cooking and making people happy through the food she serves. Whether she’s crafting a signature dish or preparing a comforting favorite, her goal is always the same—to bring joy with every plate.
And when it comes to her own cravings, pasta is her ultimate go-to. 🍝
Carla, thank you for your loyalty, heart, and incredible cooking over the years. We’re so lucky to have you! 💙

First #Drum Ever -- Aidan O' Flynn celebrated his 10th birthday by drum
fishing for the first time and he caught this #citation-sized 42 -- inch RED DRUM ever last Saturday.