Watch Your Step -- With the red flags flying today indicating no swimming, there's quite a few beach walkers out and about. Keep an eye out for Portuguese man o’ war, a siphonophore that resembles a jellyfish and has a painful sting. They've been seen up and down the beaches.

Join us for our Octoberfest Tasting Dinner! 🇩🇪🍻

An intimate, five-course dining experience led by Executive Chef Justine Lachine and Master Brewer Adam Ball. Together, they present thoughtfully prepared dishes paired with hand-selected craft beers, creating a collaborative journey of flavor that celebrates the season.

⏰October 16th at 6 pm
🎫$80 ticket per person
📱Get your ticket here! ➡️ https://www.obbrewing.com/events/tasting-dinner-series-octoberfest ➡️ (Link in Bio!✨)

Welcome the cozy transition from summer to autumn! 🍃🌸 Discover the newest Vera Bradley and Myra Bag Collections and patterns, perfect for refreshing your look. Pair it with a sparkling Spartina 449 charm bracelet, and Inis fragranced body products for a hint of the sea. Don’t forget to bring home the comforting scent of Tyler Candle Co’s fall scents. Find all these treasures and more at the Cotton Gin!

Visit any Cotton Gin location open 7 days a week 10am-6pm. Conveniently located in Corolla, Duck and Nags Head:
📍Timbuck II Shopping Center, 789 Sunset Blvd, Corolla
📍1185 Duck Rd, Duck
📍5151 S Croatan Hwy, Nags Head

The Portuguese Man o' War is a highly venomous marine siphonophore--not a jellyfish--that floats on the ocean surface using a gas-filled bladder.

Its long tentacles can deliver a powerful, painful sting to prey and humans, and it is found in tropical and temperate oceans worldwide. ....and along the beaches of Corolla this weekend. 🪼 Careful out there, y'all.

Employee highlight!
Say hey to John, one of our Red Sky kitchen champs who’s been with us for over a year and he's been bringing the good vibes to the kithchen.
Originally from Elizabeth City, John’s a part of our kitchen team and Chefs on Call / Catering crew. A go-to guy when things need to get done (and taste amazing).
When he’s not slinging plates or working the line, John’s probably dreaming of his next adventure. He’s already been to Italy, Paris, and the Bahamas (yes, his passport is definitely cooler than ours).
We love John and his energy, dedication, and how he shows up with a great attitude every single time.

Fall is in the air! We're scaling back our hours and menu for the season. Thanks for a fantastic Summer! Don't forget to order online using the link below! 🍕 Open Thursday - Monday at 5:00