

Drink Spotlight: Blue Velvet - made with Tito’s vodka, Italicus bergamot, blueberry lemon lavender cordial, & prosecco
It’s almost too pretty to drink. Come try one!
Today we have Fried Calamari Appetizer, Crab and Corn Chowder, Mahi-Mahi, Broccoli with Garlic Butter and Pesto Parmesan Potatoes. Unfortunately Lunch Today Will Be Take Out Only. Dinner Hours Will Be Normal. Sorry For The Inconvenience.


9/26/25







