It was a busy day here at Pirate’s Cove Marina as we welcomed visitors back onto the Outer Banks and had plenty of boats out! The Offshore Fleet enjoyed a beautiful day of fishing with catches of Tuna, Mahi Mahi and Wahoo! The Nearshore crew also went out and reported Spanish Mackerel and scattered Cobia! Congratulations on your citation Cobias: Dylan Eure (46 lbs) and Matthew Frederick (61 lbs)!
Check out our future fishermen hanging out on the Waste Knot <3
We can hook you up with a charter of your own! Come see us in the Ship’s Store, give us a call at 252.473.3906 or visit us online at www.fishpiratescove.com and let us book your trip today!

I'M OPEN NOW!
10 to 5 -- Monday through Saturday. -- Curbside

Fresh house made bread today. If you have ordered already I got you covered. If you forgot don't worry I am making extra. See you this afternoon 3-8. Togo menu available too.

Back by Popular Demand - Smoked Fish Dip! Chef Mike smoked some Rock Fish this time and it's ready for dipping! We are awaiting our supply of foil cups, but are packaging it a little differently until they show up - with Crostini for $5! It's a great accompaniment to a home made Martini (one day we'll be making them for you again), or as a starter to a more fanciful meal - which we also have! Menus are on the front page of www.obbistro.com - just below the descriptive paragraph.