The weather has been perfect for fall cruises and we're just now starting to feel a little nip in the air. So bundle up and come cruise with us!

It's never too early to start looking for holiday gifts. Come see what we've got!

It’s Pie Season! To place your order, please email Chef Suzanne at chef@obxtrio.com. All available flavors are listed and are $30ea. We will take orders up until the Saturday before Thanksgiving. Pick up days/times available are Monday (11/21) from 4pm-8pm, and Tuesday (11/22)-Wednesday (11/23) from 12pm-8pm. Please include preferred pick up date/time in your order email! All pies are scratch made, hand rolled and pretty delicious, if you ask us. Local pick up only!

You can trust that you’re in good hands with Captain Wesley Peele. Captain Peele was born and raised in Manteo, got his own boat and age 8 and has spent his entire life crabbing, shrimping, fishing and hunting in the Outer Banks waters. Captain Peele offers safe, informative and fun trips and welcomes all ages for hands-on adventures on Risky Business.

Four days left until the launch of “YOUR Burger Thursday” and our staff is already coming up with their own favourite burger builds! Bartender Leslie enjoys hers with a 100% American Wagyu Beef patty topped with American cheese, grilled onions, sautéed mushrooms, HP Mayo, and — of course — an ice-cold Hazy Little Thing by Sierra Nevada. Every Thursday throughout the Winter you can create your own personalised burger with unlimited toppings for $15. Pick from any of our pattied proteins including Wagyu Beef, Welsh Lamb, Wild Game, or a plant-based Impossible Foods burger!