Toooooom. Tom, Tom, tour guide extraordinaire, Tom! Bringing it home for the rest of us to enjoy.

He shares these photos of our new little local spending time with momma, "He was struttin'"

We're loving everything about these shots, from the gorgeous beach views to the sweet subjects and their reflections.

Thanks, Tom!

Something new is coming to Brewing Station this year... You are invited to The Tasting Series! 🥘🍷✨

Each Tasting Series dinner features a one-night-only menu by Chef Justin Lachine, with every course expertly paired with craft beer, wine, or cocktails. With limited seating, each event offers a unique and exclusive culinary experience.

Our first one will be on Thursday, October 16th. Stay tuned on our social pages for tickets and to see the menu!

Let’s get back to our Employee Highlights... and yes, we’re bringing out the BIG GUNS!
Today’s spotlight goes to someone who’s been a rock in both Red Sky and Red Sky Catering: Chef John Kuster.
This will be his fourth year with the Red Sky crew.
Born and raised right here on the Outer Banks, he now serves as our AM Kitchen Manager and also works his culinary magic on our Chefs on Call team.
His favorite cuisine to cook? Latin American: bold, vibrant, and full of flavor.
And when he’s not in chef mode, you’ll find him where it matters most: with his wife and daughter, soaking up that OBX family life.
.
.

#EmployeeSpotlight #RedSkyChef #ChefsOnCall #OBXBornAndRaised #BigGunsOfTheKitchen #NCCoastGrillAndBar