French Dip Friday, a few Cobia sandwiches left, Fresh Drum, Mash Potatoes and Gravy and Brussel Sprouts! Just a friendly reminder we are closed for dinner for the Halloween Carnival. Please go out and support our kids and school!🐬🐬🐬

Comment

Stellar Day -- BLUEFISH, SPECKLED TROUT and SEA MULLET. Ocean temp 66, air temp 61. NE winds at 10 knots. High 9:36 a.m. Low 4:04 p.m. Owen White and his mom Gwen take a break from running the North Carolina Lions VIP Tournament yesterday at lunchtime.

Comment

You might think some of the magic wears off when we get to do this everyday... it doesn't.

Check out this collection of Banker horses shared by one of our guests recently.

We love seeing your tour photos! Thanks for sharing!

You might think some of the magic wears off when we get to do this everyday... it doesn't.

Check out this collection of Banker horses... See More

Comment

Today’s special: Pulled short rib sandwich with melted Emmentaler cheese, sautéed mushrooms, pickled onions, and kimchi mayo on grilled sourdough bread

Comment

We are still accepting reservations for our annual Thanksgiving buffet at Red Sky. We are doing our best to respond to all your messages promptly. If you have sent us a text and haven't received a reply yet, please feel free to send a quick follow-up message, as we have received about 100... See More

We are still accepting reservations for our annual Thanksgiving buffet at Red Sky. We are doing our best to respond to all your messages promptly... See More

Comment

Back-to-Back Chef Spotlights? You know it!
Chef James! 🔥🔪
Next up in our year-round crew series is Chef James, a four-season legend in the NC Coast kitchen!
Born in Elizabeth City and living on Colington Island, James is as local as it gets with a serious love for flavor and a... See More

Back-to-Back Chef Spotlights? You know it!
Chef James! 🔥🔪
Next up in our year-round crew series is Chef James, a four-season legend... See More

Comment

Employee Spotlight: Chef Nick! 👨‍🍳
We know it’s been a busy stretch but we’re still going strong with our Employee Spotlight Series, and next up is someone who’s been holding it down in the kitchen for years: Chef Nick!
Originally from Virginia Beach, Nick brings 30 years of cooking... See More

Employee Spotlight: Chef Nick! 👨‍🍳
We know it’s been a busy stretch but we’re still going strong with our Employee Spotlight Series, and... See More

Comment

Come out this weekend for the Frightful Four's Halloween Costume Crawl 🧟 Enjoy live music, food, and drinks and get into the Halloween spirit!

Come out this weekend for the Frightful Four's Halloween Costume Crawl 🧟 Enjoy live music, food, and drinks and get into the Halloween spirit... See More

Visit Our Website Comment