What are you all whipping up for Thanksgiving? Something with marshmallows we hope. We can't wait to start making our fudge again next season. We will see you guys soon!

“YOUR Burger Thursday” is finally here and our team is already planning their own custom burger builds! Michael’s burger starts with eight ounces of fresh, never-frozen 100% American Wagyu Beef topped with Smoked Gouda & American Cheese, grilled onions, Applewood smoked bacon, pickles, fried egg, Pamlico sauce, HP Mayo and a side of our famous French-fried “chips,” all sprinkled with a dash of Old Bay!

Stop in every Thursday from 4:00-8:00 and enjoy unlimited toppings beginning with YOUR choice of meat — American Wagyu, Welsh Lamb, Wild Game, or a plant-based Impossible burger — for $15. It’s YOUR burger….YOUR way! What’s on YOUR burger???

Published in 2001, David S. Cecelski’s “The Waterman’s Song: Slavery and Feeedom in Maritime North Carolina” is a compelling book about the lives of slave and free black fishermen, pilots, river men, sailors, and other laborers in our region. In fact, this was the first major study of slavery in the maritime South. If you’re a researcher or a history reader interested in this region and the era, you’ll be pulled in by the challenges these workers faced, but also enlightened to learn about the remarkable maritime work culture and democratic ideals they fostered.

The book is available in our gift shop, open through December 6.

Thank you to everyone who voted! We are beyond thrilled to have won Gold this year in the Coastland Times People's Choice Awards. We couldn't have done it without you!

"Inhale the future, exhale the past."

It doesn't get much better than this! We are dreaming of warmer weather now that fall has finally arrived. Check out our rates and reserve your spot for next year!