French Dip Friday, Ocracoke Clam Chowder, Spanish Mackerel, Cheddar Mash Potatoes, Green Beans and Sea Scallops Tonight!😋
This is your last chance to get your season pass before the price increase on June 1st. Purchase by 11:59 PM on May 31st!
SPANISH MACKEREL and BLUEFISH are biting. Clear skies and pleasant temperatures with light WNW winds. Glassy, green, 70 degree surface water. Low tide 8:33 a.m. and 9:13 p.m. High tide 2:49 p.m.
Was he smiling at the burger or the girl?!


Last night!!
Tonight we are featuring our Cedar Platter with Local OBX Flounder, Scallops, Shrimp, & Crabmeat topped with Garlic Herb Butter #localseafood #waterfrontdining
Thursday Dinner Special:
Seared Scottish salmon over a local vegetable medley , Caribbean confetti rice , topped with bacon & shallot marmalade.








