The Fudgery
May 15 at 6:56am via

This is a tough one for those who love chocolate!
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#fudge #chocolate #treats #desserts #fudgeandfun #madefromscratch #foodies #chocolatelover #sweet

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Basnight’s Lone Cedar Cafe
May 14 at 4:42pm via

Soft Shell Week🦀 We hope you will cast your vote for us! As you know, Owner Vicki Basnight Catches & Sheds our crabs & our amazing chefs fry them to perfection!! #softshells #voteus #localseafood

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Outer Banks This Week
May 14 at 4:20pm via

Spring into Christmas
https://outerbanksthisweek.com/articles/spring-christmas

Yes, the daffodils are nodding their yellow heads and the sea oats are turning green, but who’s to say we can’t enjoy a little red... See More

Spring into Christmas
https://outerbanksthisweek.com/articles/spring-... See More

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Diamond Shoals Restaurant & Sushi Bar
May 14 at 3:05pm

Join the Diamond Shoals team! We're looking to hire a front of house Sushi Chef with good knife skills, an artistic eye and hand! Front-of-house is a fun atmosphere! (Air conditioning is a plus too!)

Join the Diamond Shoals team! We're looking to hire a front of house Sushi Chef with good knife skills, an artistic eye and hand! Front-of-... See More

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TRiO Restaurant & Market
May 14 at 2:40pm via

Soft-shell lovers: run to @obxtrio for #softshell while we’ve got them! Available as a Soft-shell Sandwich, Soft-shell Puttanesca and Soft-shell plate. 🦀

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Outer Banks Brewing Station
May 14 at 1:00pm via

JUST ANNOUCED JOEY HARKUM AT THE OUTER BANKS BREWING STATION!!

This summer come hear Joey Harkum live at the Brew Station on Friday, August 23rd! Doors open at 9pm, show starts at 10:30pm. You can get your tickets for just $10 in advance, and $15 day of show. Come on out for a great night... See More

JUST ANNOUCED JOEY HARKUM AT THE OUTER BANKS BREWING STATION!!

This summer come hear Joey Harkum live at the Brew Station on Friday, August... See More

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Slash Creek Outfitters
May 14 at 12:57pm

What a fun week in the Village!!! We can't wait to see some big fish!

What a fun week in the Village!!! We can't wait to see some big fish!

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Jason's Restaurant
May 14 at 10:54am via

Reubens Tuesday, Seafood Salad, Collards, Pesto Parmesan and last day for Tomato Cheddar Soup. Adding Sea Scallops and sides are Brussel Sprouts with Bacon and Garlic and Mash Potatoes and Gravy!😋

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