Try a Burrata Calabria 🍍 ft. cream-filled mozzarella with grilled pineapple, Calabrian chilies, crispy prosciutto bits and maple vinaigrette, served with baguette (GF w/o bread, Veg w/o prosciutto)
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#burrata #pineapple #tapas #kittyhawk

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Caring & Conservation
https://outerbanksthisweek.com/articles/caring-conservation

The Outer Banks is storied with tales of progress, development and change. The weather, tourism and even the landscape ebb... See More

Caring & Conservation
https://outerbanksthisweek.com/articles/... See More

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Thanks to the Wright brothers, the Outer Banks will always be associated with the history of flight. But when it comes to keeping the spirit of flight alive on the Outer Banks in the 21st century, we can thank Kitty Hawk Kites. Learn their story and find out how to join in on this weekend's... See More

Thanks to the Wright brothers, the Outer Banks will always be associated with the history of flight. But when it comes to keeping the spirit of... See More

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Justin takes the show down the street from the studio to the Creef Boathouse to experience the first Downtown Manteo Market of 2024. He speaks with young entrepreneurs, the town police chief, a new resident of the town and a few different town officials to help unveil their newest campaign... See More

Justin takes the show down the street from the studio to the Creef Boathouse to experience the first Downtown Manteo Market of 2024. He speaks... See More

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We are hiring! Come enjoy a fun summer in the sun working with the Corolla Watersports crew (and pups) We have openings in all of our positions.

Give us a call or come on up to the booth to get more info.

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"Do you know the Muffin Man?" He lives at Muffins and Scones. We make 7-10 different muffins everyday!

"Do you know the Muffin Man?" He lives at Muffins and Scones. We make 7-10 different muffins everyday!

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Yes, yes, yes, it's National Pork Bar-B-Que Day! Come get your Q'on!

Yes, yes, yes, it's National Pork Bar-B-Que Day! Come get your Q'on!

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It is a beautiful day for local softshell crabs!. Come in and try our soft shell week Khao Soi inspired special offered lunch and dinner through Saturday.

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Today we have Fried Oyster Sammie or Fried Dill Pickle Chips for Lunch Special. Flounder, Seafood Chowder, Brussel Sprouts and Jasmine Rice. Cobia and Sea Scallops on Special tonight!😋

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Our next Wine Dinner is May 28th! Join us for a 5-course wine dinner featuring wines selected by our in house sommelier, Blake Taft, and dishes masterly prepared and described by our Executive Chef Brandyn Powers.

This fine dining experience in our private dining room will make for a... See More

Our next Wine Dinner is May 28th! Join us for a 5-course wine dinner featuring wines selected by our in house sommelier, Blake Taft, and dishes... See More

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