Important Update: We are now taking reservations via Toast at https://tables.toasttab.com/restaurants/a08f027f-eb16-4f84-b787-09a8f030...
We no longer take reservations via OpenTable .
Great variety so far: ONE big BLACK #drum, a RED DRUM, SEA MULLET, SPECKLED #TROUT, RIBBONFISH, #BLUEFISH and SPOT. Winds NE at 7 knots and some solid waves. Water and air temperatures the same, 67 degrees. High tide 11:56 a.m. High tide 6:48 p.m.
Reuben Tuesday, Flounder or Mahi-Mahi, Crab and Corn Chowder, Cheddar Mash Potatoes and Collards😋
All of the best days start and end at the beach, and ours is ~exceptionally~ beautiful 🌅
OBX Beach Report - 8/5/24 - Outer Banks This Week
OBX Beach Report - 7/15/24 - Outer Banks This Week
OBX Beach Report - 8/19/24 - Outer Banks This Week







