Happy Birthday to the one and only Chef Wes Stepp, the heart and soul of Red Sky & NC Coast!
Your passion for great food and making every guest feel at home drives everything you do. You pour your heart into every dish, every event, and every moment. Your passion and dedication inspire people daily! Here’s to another year of great food, memories, and greatness!

Here is tonight's Tapas Menu starting at 4:30!🍲🍤 As always, wine will be half priced by the bottle all night with Trivia starting right after at 9:30! Come see us! ❤️

It’s Sushi Night! Roll on in to ‘Ol Cedar Brown’s for some holiday vibes and sushi delights! Live music with The Jazzmen starts at 6:00. In addition to our regular offerings, Thursday night specials and the 12 Bars food menu is available. There’s something for everyone. We hope to see you! If you don’t have your passport, you can purchase one here!
@the12barsofchristmas @dareedf

Brook Sparks and Caiden Moldovan of Coast Realty join Justin to discuss the 14th Annual OBX Fins and Feathers event put on by the Wounded Warriors in Action Foundation. This five-day hunting/fishing expedition takes place January 15 to 19 for those who fought and paid a price for our country’s freedom. Brook and Caden describe the events that take place over those five days and are looking to gain some assistance from the community to help with the cause.