Indulge in the decadence of American Wagyu and Kobe steak! Both hail from Wagyu cattle, prized for their intense marbling and rich flavor, but their origins set them apart. American Wagyu, raised in the U.S. and often crossbred with Angus, offers a tender, flavorful bite with a touch less fat. Kobe steak, a luxurious Japanese Wagyu, comes solely from Tajima cattle in Hyogo Prefecture, Japan, raised under strict standards for an unmatched buttery texture and umami depth. Kobe’s rarity and rigorous production make it a premium delicacy.

Exciting news for Rusty Surf and Turf guests! I’ve received an exquisite strip loin of American Wagyu for a special treat. Stay tuned for updates on how we’ll prepare this mouthwatering delight! 🍖✨

#RustySurfAndTurf #AmericanWagyu

We so appreciate hearing about our guests' experiences with our tours. Check out this awesome Google review from Lesley B. for our tour guide extraordinaire, Geoff!

"We absolutely loved this tour! Geoff found us great views of the horses and had great information to share about them."

She was also able to catch this fantaaaaastic photo!

“You don’t need an excuse to escape to the beach.” 🌊✨Sometimes the best plans are the ones you don’t overthink — just sun, salt, and a place to unwind.Tag someone who needs this reminder 💙Ready to plan your next escape? → https://www.outerbanksblue.com/

Happy Friday y'all! 😎 Come see us today for some good hangs!

📸: @edible_photography_obx