Today we have Local Flounder, Clam Chowder, Collards and White Cheddar Mac & Cheese! Just running our normal full menu, no specials as we have a fryer down. Hopefully it will be fixed on Friday. I will be doing French Dips on Friday!😋

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Super windy and cold. The ocean is kicked up big time. Winds NW at 22 knots. Ocean water temp 43 degrees, air temp 35 degrees. Yesterday, we saw humpback whales off the end of pier, today the waves and winds will make that difficult.

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Join us tomorrow 1/15 or Saturday 1/18 for a wine tasting that is sure to delight! Somm's choice will feature some wines new to TRiO, served with a complimentary cheese and charcuterie plate. You can even stay for dinner! Call 252-261-0277 to reserve a spot today.

Join us tomorrow 1/15 or Saturday 1/18 for a wine tasting that is sure to delight! Somm's choice will feature some wines new to TRiO, served... See More

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Spouting Whale -- A cold morning, especially at the end of the pier where we've been watching plenty of humpback whales and bottlenose dolphin swim by! Air temp 38 degrees, ocean water temp 43 degrees. Winds are from NW at 13 knots. High tide 7:25 a.m. Low tide 2:04 p.m.

Spouting Whale -- A cold morning, especially at the end of the pier where we've been watching plenty of humpback whales and bottlenose... See More

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Save the Date 💗

There's always plenty to do on an OBX holiday weekend! Spend Martin Luther King weekend at the Outer Banks Wedding Weekend and Expo, where you can plan your dream wedding.

While you're planning, stop in to our Kill Devil Hills location to view our Bridal... See More

Save the Date 💗

There's always plenty to do on an OBX holiday weekend! Spend Martin Luther King weekend at the Outer Banks Wedding... See More

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Thank you to everyone who joined us for brunch yesterday! We had great food and fantastic vibes. Want to brunch with us? See you next Sunday for High Tea!

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Another new dish! The Lobster Top
We’re serving oysters, but make them fancy-fancy.
Local oysters, roasted to perfection and crowned with our signature lobster bomb topping and a dreamy brie cheese au gratin. Each oyster is rich, melty, and a little spicy.
If you haven’t met... See More

Another new dish! The Lobster Top
We’re serving oysters, but make them fancy-fancy.
Local oysters, roasted to perfection and crowned... See More

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