It's lunch time y'all!☀ Come see us for the good stuff like our Oyster Po'boy - Fried oysters on a hoagie bun with lettuce, tomato, onion and house-made remoulade. YUM!🦪🥙

📸: @edible_photography_obx

First Friday -- Sunny, warm and beautiful at the oceanfront. No catches yet. Last night, Blaine caught this 44 - inch RED DRUM. There's a moderate SW breeze of 11 knots. The ocean water temp is 52 degrees, air temp 71. Low tides 7:33 a.m. and 7:30 p.m. High tide 1:13 p.m.

We had the best surprise today! Looks like we get to welcome another wee darling to our sandy slice of paradise.

This unexpected and beautiful moment was submitted by the Murphy family, who were out with our tour guide extraordinaire, Shorty!

As always, we will offer momma and baby a wide berth to give them bonding time, as well as the rest of the harem, and "dad", who will be vigilant in his protection.

How much do we love our job on days like this.

Food - it's what we base everything else on at Ocean Boulevard! It's always great to know that our staff is as passionate about the food as we are. Our expeditor, Lauren, sent us some pictures of food while Heather and I were away on vacation. Chris, Zach, Scotty and the team, along with Lauren, were delighting palates nightly! While we contemplate our late Spring menu, we are proud to show what we are preparing for you this week - Pan Roasted Duck Breast over Gorgonzola Polenta with Smoked Pork Belly wilted Greens and dried Cherries as well as Seared Sea Scallops with English Pea and Cremini Mushroom Basmati Rice and Saffron Cream Vegetables. We hope to see you soon!