Today we have Fried Oyster Sammy, Drum or Flounder, Sour Cream and Dill, Brussel Sprouts with Bacon and Garlic and Portuguese Seafood Stew. Today is our last day and we have run out of Chicken Breast, Tuna and Rib-eyes so far.

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Deck the halls and check your wallet—‘tis the season for twinkle lights, holiday cheer, and more decorations than you thought you needed!

We loved watching the abominable snowman go up at @noosabeachgrille for the @misfitsbarcrawl ❄️⛄️🍻

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Thank You Veterans! Jennette’s Pier in Nags Head will waive walk-on fees for all military members and their families on Monday, Nov. 11 from 7 a.m. to 9 p.m.

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