Today we have Seafood Salad, Soft Shells, Clam Chowder, Spanish Mackerel, Sour Cream and Dill Potatoes and Broccoli with Garlic Butter!😋

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From sun up to sun down, our Outer Banks fishing piers showcase the beauty of our islands like no other. 🌅🎣

Thank you 📷 David Moody Photography 🌊

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First Friday is tonight in downtown Manteo! 🎉 A big thanks to @dare_arts_outer_banks for bringing us together each month. Ready for some great live music, new art, local vendors, and a fun night with friends. See you there! 🎶✨🍻

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In need of a debate? Join us, and let’s settle the only debate that matters—how many fries are too many?

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We're less than a week away from our exclusive Pop-Up Dinner on September 11th! The first Dinner and a Drink event of the fall season! Chef Wes is curating a next-level menu to make your taste buds dance!
If you love unique flavors and coastal vibes, this one’s for you! Don’t miss... See More

We're less than a week away from our exclusive Pop-Up Dinner on September 11th! The first Dinner and a Drink event of the fall season! Chef... See More

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Back by popular demand for a limited time only — THE ENGLISH BREAKFAST BURGER!

We’ve taken the most popular elements from a traditional Full English Breakfast and stacked them on top of an 8-oz. fresh, never frozen American Wagyu Beef patty served on a genuine Martin's potato bun!... See More

Back by popular demand for a limited time only — THE ENGLISH BREAKFAST BURGER!

We’ve taken the most popular elements from a traditional... See More

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