Last night, the Red Sky Catering and NC Coast team had the privilege of participating in one of the most inspirational events of the year: An Evening with Ruby. This extraordinary fundraiser supported Camp Bridges, a vital program empowering children to build bridges across communities.

We were honored to transform Ruby Bridges’ favorite childhood dishes into healthy, Blue Zone-inspired heavy hors d'oeuvres, creating a menu as memorable as the evening itself. Ruby’s presence was priceless, and the generosity of everyone who donated was overwhelming.

A heartfelt thank you to our fantastic staff, who worked tirelessly to make this event a success, and to the incredible event committee—Carl V. Curnutte III, Miles Daniels, Chef Wes Stepp, Tess Judge, and John Buford—for bringing this vision to life.

We also thank Twiddy & Co, all the volunteers, and everyone who made this night possible. Together, we created something truly special. Here’s to building bridges and inspiring brighter futures. ❤️✨
Thanks to Holly's Creative Confections for that incredibly detailed cake representing Camp Bridges.
Edible Photography & Marketing OBX for the photos.

#AnEveningWithRuby #CampBridges #CommunityMatters #RedSkyCatering Wes Stepp

Final Call for Duck the Halls! 🎄
It’s the LAST day of the Duck the Halls Christmas Crawl and your last chance to collect your NC Coast Grill & Bar stamp!
Don’t miss out on:
✔️ A chance to win a Duck, NC shopping spree
✔️ Trying out our brand-new winter menu items—trust us, they’re worth the stop!
Let’s end this crawl on a high note! See you soon.

#DuckTheHalls #LastChance #EatDrinkShopDuck #WinterMenu #NCCoastGrill