The only thing we're more passionate about than crafting a quality meal, is serving it to the community we love! Thanks for your continued support, Buxton.

LOCAL OYSTER NIGHT
Thursday, November 12, 5 to 9 p.m.

We will be serving oysters on the half shell (raw only) from Slack Creek Oysters of Hatteras. Helping us with shucking duties will be our friend Dan Lewis, chef/owner of former award-winning oyster bar Coastal Provisions, partner in Devil Shoal Oysters (which we will have later in the season), AND no less the N.C. state shucking champion in 2017! Oysters will be available by the half dozen at $9 and full dozen at $15. There will also be special wine pairings for the evening, including an oyster friendly wine flight!

Local Oyster Night will also happen on the following Thursday, November 19, but will take a break the week of Thanksgiving.

In such beautiful fall weather, come sit outside in our outdoor area. We open daily at 11 a.m.

Don't forget Taco Tuesday with $1 Tacos and $3 Imperials. Only at the Kitty Hawk location of La Fogata

?Calling all Big Buck's Lovers!!!? Starting Tuesday, November 3rd Big Buck's would like to offer our customers the ability to pick up Chocolates, pints and cakes from our Kitty Hawk location.
**Pick up days will be every Tuesday and Friday from 4:30-5:30pm. Please call 252-453-3188 or order online. Orders need to be placed no later than 4pm on Monday's and Thursday's.

It's time for PIE, people!!

Our bakers make more than a dozen types of pie and are ready for your Thanksgiving pie orders! Call today to put your orders in: (252) 986-5109

Not a planner? We are open Thanksgiving Day for all your last-minute dessert needs.

Happy Chaos Never Dies Day! This made-up holiday encourages people to realize that chaos is part of life and that it will never die. Take time for yourself today. Even if you only have an hour; grab an ice cream and sit on the beach, take a nap, read a book, go for a walk or eat all the cookies. The chaos will still be there when you come back. Enjoy the time to clear your head.

You know we're doing LUNCH now, right?

Come see us!
Tuesday: Dinner
Wednesday through Saturday: Breakfast, lunch and dinner
Sunday: Breakfast and lunch

Call 252-441-1600 for info.