Today’s special: Seared Local Rockfish
with mussels, snap peas, and cauliflower poached in a seafood broth and severed with roasted garlic potato gnocchi
Today is Quesdillas for Lunch choice of Shrimp, Chicken or Veggie, Mahi-Mahi, Chili, Broccoli with Garlic Butter and White Cheddar Mac and Cheese. Soft Shells and French Dips for Tonight!😋

Tonight may be Shrimp Night but we couldn’t resist these salty N.C. Oysters! Come see us for dinner 4:30-8:30pm! #waterfrontdining #localseafood #ncoysters @gottobenc @nccatch
PEI Mussels are back for a limited time! Bathed in a garlicky white wine and Calabrian chile broth and served with grilled bread. This dish is almost too pretty to eat!
A few small SPECKLED #TROUT, SEA #MULLET and #PUFFERS. Bright sunshine, wind SSE 5 mph. Calm surface conditions, water temp 62. Low tide 2:45 p.m. High tide 8:34 p.m. Trevor Respess, age 15, caught and released this small BLACK #DRUM yesterday.










