Hurry in for dinner! We serve dinner Tuesday through Saturday nights from 4 to 9 p.m., but November 28 is the last night for dinner this season. We'll be open all winter for breakfast and lunch.

Your table awaits ... for Thanksgiving Dinner!

We'll be serving Thanksgiving dinner from 3 to 8 p.m. on Thanksgiving Day. Four-course meals are $65 per person (three-course meals for children younger than 12 are $20). Choose an appetizer, soup or salad, entree and dessert.

Make your reservations early: (252) 261-2546.

Getting takeout? Order online from the full lunch and dinner menus and pickup at our Kitty Hawk location. It's quick, easy and delicious!

"A Promised Land" releases today! Come get your copy.

Before her move to the Outer Banks, TRiO Chef Suzanne Loving ran her own pie-centric Nashville restaurant, The Loving Pie Company. Her pies have won numerous awards, including being voted Best Pies in Nashville for multiple years. They were also featured in Parade Magazine, Food & Wine Magazine and Taste of the South. Following the high demand from last holiday season, she is once again filling pie tins with her homemade creations. Orders can be placed by emailing her directly at chef@obxtrio.com. Pies are $30 each and can be picked up at our front register. While we hope to have a few extras, pre-ordering is strongly recommended.

ONLINE ORDERING
The new "Order Online" button on our website (gritsgrill.com) makes getting breakfast and lunch EASY! Order off the menu and pay online and pick up 30 minutes later.
Or call (252) 449-2888 and pay onsite when you pick-up.
We look forward to seeing you!