Coming to the OBX for Thanksgiving? Come join us for a glass of wine, for dinner or to shop the market for all of your holiday needs. Don't know which wines to serve with your holiday meals? Our market staff will be happy to help.

Tables are going quickly for our Thanksgiving Dinner! We are expecting to fill up. Call (252) 995-5550 to reserve your table today!

Don't forget we also are offering our menu for takeout and have even created catering sizes for the whole family.

Crowd-Pleasing Thanksgiving Treats!

After making over 50 pies the last two days, we thought we'd take a break and make some holiday macarons. The turkeys have a chocolate buttercream. The pumpkins are vanilla buttercream, and the swirls are lemon.
And, yes, there is still time to order your Thanksgiving pies! Stop by or call (252) 986-5109.

We have released our Late Fall Menu, and OYSTERS are showing well on it! We have a Rice Flour Fried Oyster Appetizer with Kimchi Fried Rice as well as a Hearty Oyster Chowder – along a lot of tasty new options! Come see us nightly starting at 5 pm!

We are serving our annual Four-Course Dinner on Thanksgiving Day from 3 to 8 p.m. Make your reservations early: (252) 261-2546.

Lots going on this week, not to mention the release of NAUGHTY & SPICED Christmas beer!

Monday, November 23 ~ Monday Mania - $5 DESSERT

Tuesday, November 24 ~ BREWERY TOUR at 11 a.m. OYSTER ROAST at 5 p.m. with Kill Devil Rum plus Release of “Naughty & Spiced” Christmas Beer

Wednesday, November 25 ~ TIPSY TURKEY BEER MILE at 11 a.m. (No brewery tour today)

Thursday, November 26 ~ Closed for Thanksgiving

Friday, Saturday, Sunday - Open all weekend for lunch and dinner