Our March menu is here! Join us as we pair our wines with Chef Cody's delectable, local, farm and sea to table cuisine. We still have a few spots remaining for these two classes. Tickets are $65 each and moving quickly. See you at the table!

May and June are filling up fast! Everyone with standing dates, I've got you down. If you are looking for a specific date be sure to book now!

Ocrafolk Festival Presents Berto & Vincent! Blending wild Gypsy Rumba guitars with Latin & Cuban influences, Berto & Vincent have been wowing audiences with their untamed style. From the flying fingers of Berto O Sales, to Vincent Zorn’s percussive rhythm, these two seasoned musicians are making a mark with their uplifting performances.

It's officially SPRING on Hatteras Island! We're looking forward to the warm days ahead!

Fishing Report -- Cold, cloudy and passing rain showers. Water temp 50 degrees. Nothing caught yet. Wind SE at 8 knots. High tide 8:36 a.m. Low tide 2:51 p.m. Volunteer Shelia Daniels checks out a neat "plushy" turtle in the Pier Shop. She also volunteers at the Aquarium's STAR Center.

Our twilight cruise is something that everyone can enjoy! Grab a rod and do some fishing or just sit back with a cold beverage and take in the sights. The sunsets and wildlife will be something that you'll never forget. Join us and find out for yourself!

Our month-long celebration of The Festival of Saint Patrick continues with a special limited-time menu of traditional dishes served in Ireland during St. Patrick’s Day! One of our favourites is COLCANNON: Mashed potatoes, cabbage, and scallions. Be sure to check out these authentic Irish dishes during the entire month of March!

Our annual Easter brunch is coming up! We hope you'll join us.

@noahsnyderart just dropped off some fantastic new creations! Can't wait for you to see them in person on you next visit and in the meantime if you are interested feel free to send us a message:)

What an amazing evening! Last night we hosted @nccatch dinner that raises awareness & Supports Local Seafood & Fishermen! Afterall that is what the Outer Banks was built on…commercial fishing families & the rich heritage that made this place we call home a true paradise!

Last Nights Menu
Steam shrimp-Lil Tom Daniels
-donated by Luke Midgett

Fish Cakes-Sharon Peele Kennedy
- fish donated by Jefferies Seafood

Stewed hard crabs with pie bread-Carol Haywood & Charlotte Dixon (Jennette cousins)
-crabs donated by Seaview Crab Co

Blackened Flounder-Chef Susan Peele & Vicki Basnight
-fish donated by Fresh Catch Seafood

Cakes & Pies-Ethridge sisters
-donated by Brownie, Karen and Piglet

Coming from a commercial fishing family, our vow 28 years ago was to start a restaurant that serves LOCAL SEAFOOD! We support LOCAL FISHERMEN! We believe any true seafood lover can certainly tell the difference and prefers Fresh versus Imported Frozen Seafood!

Stand up with us and support Local Seafood!! @nccatch #localseafood #waterfrontdining #supportlocalfishermen