Tavern Fries

Tossed with herb butter and our house fry seasoning (Veg)
9

Local Peel and Eat Shrimp

Fresh lemon, cocktail sauce & seafood spices (GF)
Single Order16
,
Double Order30

Fried Green Tomatoes

Green tomatoes with house spicy pimento cheese, bacon jam, and a Peruvian herb dressing.
13

Cornbread

Smoked green chili cornbread, whipped butter (Veg)
(Dinner Only)7

Fried Calamari

Pineapple-cashew curry sauce, lime, cilantro, mint, and green onion.
(Dinner Only)14

Roasted Eggplant Dip (Baba Ganoush)

Tabbouleh salad, warm pita, olives, cucumbers, preserved lemon, and feta (Veg).
(Dinner Only)13

Jerk Petite Pork Shanks

Mango-peanut chutney, jasmine rice.
(Dinner Only)14

Smoked & Grilled Mushrooms

Toasted orzo, crispy garlic & shallots, cashew butter (Vegan)
(Dinner Only)14
Dressings: green goddess, herbed Dijon, tahini Caesar, creamy lemon pistachio vinaigrette, chipotle ranch, or blue cheese (+1)

Seafood Chowder

A creamy chowder made with house bacon and loaded with shrimp and fish.
Cup8
,
Bowl12

Tomato Basil Bisque

Rich and creamy soup with boursin cheese; cup or bowl (Veg, GF).
Cup7
,
Bowl11

Village Greens

Spring mix, cherry tomatoes, cucumber, carrot, pickled red onion and roasted garlic croutons with green goddess dressing. (Veg)
10
,
Add grilled chicken9
,
Add grilled or blackened shrimp12
,
Add tuna14
,
Add crab cakeMarket Price
,
Add falafel7
,
Add avocado3

Watermelon Salad

With arugula, cucumbers, feta, mint, pistachios, and creamy strawberry vinaigrette (Veg, GF).
14
,
Add grilled chicken9
,
Add grilled or blackened shrimp12
,
Add tuna14
,
Add crab cakeMarket Price
,
Add falafel7
,
Add avocado3

Nicoise Salad

Grilled local yellowfin tuna, green beans, fingerling potatoes, olives, cherry tomatoes and hard boiled egg over greens with herbed Dijon dressing. (GF)
23

Steak Salad

Sauteed ribeye and portobello mushrooms over spinach with red onion, croutons, and Pt. Reyes blue cheese dressing.
16

Fish Sandwich

Chef’s take on what’s fresh now! Ask about today’s selection
14

Fried Chicken Sandwich

Pickle-brined breast in a buttermilk batter, lettuce, tomato, pickle, and our sweet & tangy sauce on a brioche roll
14

Tavern Burger

Hand-pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato housemade mayonnaise on a brioche roll.
15

Pimento BLT

House pimento cheese, applewood smoked bacon, lettuce, and tomato on sourdough.
13

BBQ Pork

On a brioche roll with vinegar slaw.
12

Shrimp Po Boy

Crispy fried local shrimp, creamy Brussels slaw, sliced tomato on a hoagie roll
14

Crimson Lentil Falafel

Tzatziki sauce, pickled red onion, cucumber, spinach, and feta in warm naan bread (Veg)
13

Southern Fish Fry

Cornmeal crusted and served with house fries and remoulade
18

Tavern Fish Tacos

With fresh salsa, cotija cheese, and Peruvian herb dressing; served with rice and beans.
18
Sides: mac n cheese skillet - 9, roasted summer vegetables • green beans smoked fingerling potatoes • jasmine rice • sauteed spinach & tomatoes - 5, hand cut fries • vinegar slaw 4

Crab Cake Dinner

Seared lump and jumbo lump cake served with house mac-n-cheese and a sauté of spinach, chili roasted tomatoes, and shallots; one or two crab cakes.
One29
,
Two46

Steak Frites

Grilled 12 oz. New York strip steak, brandy caramelized onion, and house cut fries.
42

Organic Farm Raised Salmon

Served over black lentils with roasted red peppers, wilted spinach, and shallots (GF).
32

Sea Scallops

Smoked fingerling potatoes, roasted yellow squash, green pepper & red onion, miso-tahini sauce.
38

Brined Pork Chop

House brined 14 oz. bone-in chop, grilled to temperature with a Cheerwine glaze; served with a Carolina gold rice flapjack, and bread & butter summer vegetables.
28

Rigatoni Shrimp Primavera

Grilled local shrimp, roasted portobello mushrooms, artichoke hearts, zucchini, roma tomatoes, basil pesto, and pecorino cheese.
31

Southern Fish Fry

Chef selected fresh fish, house cut fries, vinegar slaw, and remoulade.
27

Roasted Half Chicken

House beans & rice, grilled summer vegetable salad, avocado, lime, and cilantro (GF).
27
Served with your choice of fries, side salad, gluten free chips, cup of soup (+2), or mac-n-cheese (+2); gluten free bun available upon request

Fish Sandwich

Chef's take on what's fresh now! Ask about today's selection.
14

Tavern Burger

Hand-pattied burger topped with Barber’s cheddar, bacon, lettuce, tomato and house made aioli on a brioche roll
16

Fried Chicken Sandwich

Pickle-brined breast meat in a buttermilk batter, fried to crunchy perfection and topped with lettuce, tomato, pickle and our sweet & spicy sauce on a brioche roll.
14