Lunch Menu
Dinner Menu
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Tavern Fries
Tossed with herb butter and our house fry seasoning (Veg)
9
Local Peel and Eat Shrimp
Fresh lemon, cocktail sauce & seafood spices (GF)
Single Order16
, Double Order30
Fried Green Tomatoes
Green tomatoes with house spicy pimento cheese, bacon jam, and a Peruvian herb dressing.
13
Cornbread
Smoked green chili cornbread, whipped butter (Veg)
(Dinner Only)7
Fried Calamari
Pineapple-cashew curry sauce, lime, cilantro, mint, and green onion.
(Dinner Only)14
Roasted Eggplant Dip (Baba Ganoush)
Tabbouleh salad, warm pita, olives, cucumbers, preserved lemon, and feta (Veg).
(Dinner Only)13
Jerk Petite Pork Shanks
Mango-peanut chutney, jasmine rice.
(Dinner Only)14
Smoked & Grilled Mushrooms
Toasted orzo, crispy garlic & shallots, cashew butter (Vegan)
(Dinner Only)14
Soup & Salad
Dressings: green goddess, herbed Dijon, tahini Caesar, creamy lemon pistachio vinaigrette, chipotle ranch, or blue cheese (+1)
Seafood Chowder
A creamy chowder made with house bacon and loaded with shrimp and fish.
Cup8
, Bowl12
Tomato Basil Bisque
Rich and creamy soup with boursin cheese; cup or bowl (Veg, GF).
Cup7
, Bowl11
Village Greens
Spring mix, cherry tomatoes, cucumber, carrot, pickled red onion and roasted garlic croutons with green goddess dressing. (Veg)
10
, Add grilled chicken9
, Add grilled or blackened shrimp12
, Add tuna14
, Add crab cakeMarket Price
, Add falafel7
, Add avocado3
Watermelon Salad
With arugula, cucumbers, feta, mint, pistachios, and creamy strawberry vinaigrette (Veg, GF).
14
, Add grilled chicken9
, Add grilled or blackened shrimp12
, Add tuna14
, Add crab cakeMarket Price
, Add falafel7
, Add avocado3
Nicoise Salad
Grilled local yellowfin tuna, green beans, fingerling potatoes, olives, cherry tomatoes and hard boiled egg over greens with herbed Dijon dressing. (GF)
23
Steak Salad
Sauteed ribeye and portobello mushrooms over spinach with red onion, croutons, and Pt. Reyes blue
cheese dressing.
16
Fish Sandwich
Chef’s take on what’s fresh now! Ask about today’s selection
14
Fried Chicken Sandwich
Pickle-brined breast in a buttermilk batter, lettuce, tomato, pickle, and our sweet & tangy sauce on a brioche roll
14
Tavern Burger
Hand-pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato housemade mayonnaise on a brioche roll.
15
Pimento BLT
House pimento cheese, applewood smoked bacon, lettuce, and tomato on sourdough.
13
BBQ Pork
On a brioche roll with vinegar slaw.
12
Shrimp Po Boy
Crispy fried local shrimp, creamy Brussels slaw, sliced tomato on a hoagie roll
14
Crimson Lentil Falafel
Tzatziki sauce, pickled red onion, cucumber, spinach, and feta in warm naan bread (Veg)
13
Southern Fish Fry
Cornmeal crusted and served with house fries and remoulade
18
Tavern Fish Tacos
With fresh salsa, cotija cheese, and Peruvian herb dressing; served with rice and beans.
18
Sides: mac n cheese skillet - 9, roasted summer vegetables • green beans smoked fingerling potatoes • jasmine rice • sauteed spinach & tomatoes - 5, hand cut fries • vinegar slaw 4
Crab Cake Dinner
Seared lump and jumbo lump cake served with house mac-n-cheese and a sauté of spinach, chili
roasted tomatoes, and shallots; one or two crab cakes.
One29
, Two46
Steak Frites
Grilled 12 oz. New York strip steak, brandy caramelized onion, and house cut fries.
42
Organic Farm Raised Salmon
Served over black lentils with roasted red peppers, wilted spinach, and shallots (GF).
32
Sea Scallops
Smoked fingerling potatoes, roasted yellow squash, green pepper & red onion, miso-tahini sauce.
38
Brined Pork Chop
House brined 14 oz. bone-in chop, grilled to temperature with a Cheerwine glaze; served with a Carolina gold rice flapjack, and bread & butter summer vegetables.
28
Rigatoni Shrimp Primavera
Grilled local shrimp, roasted portobello mushrooms, artichoke hearts, zucchini, roma tomatoes, basil
pesto, and pecorino cheese.
31
Southern Fish Fry
Chef selected fresh fish, house cut fries, vinegar slaw, and remoulade.
27
Roasted Half Chicken
House beans & rice, grilled summer vegetable salad, avocado, lime, and cilantro (GF).
27
Handhelds
Served with your choice of fries, side salad, gluten free chips, cup of soup (+2), or mac-n-cheese (+2); gluten free bun available upon request
Fish Sandwich
Chef's take on what's fresh now! Ask about today's selection.
14
Tavern Burger
Hand-pattied burger topped with Barber’s cheddar, bacon, lettuce, tomato and house made aioli on a brioche roll
16
Fried Chicken Sandwich
Pickle-brined breast meat in a buttermilk batter, fried to crunchy perfection and topped with lettuce, tomato, pickle and our sweet & spicy sauce on a brioche roll.
14