Tavern Mix

Our sweet and smoky take on traditional Chex mix.
6

Fried Pickle Chips

Founder’s All Day IPA brined pickle chips, fried golden brown and served with chipotle ranch. (Veg)
8

House Chicken Wings

Six large, Tavern-brined wings with bourbon BBQ or Buffalo sauce and your choice of blue cheese or green goddess dressing.
10

Oysters

Eight local oysters served raw on the half shell with horseradish, cocktail sauce and lemon. (GF)
16

Chili Roasted Tomatoes & Feta

Oven roasted tomatoes over tangy feta and Greek yogurt with fresh herbs served with grilled bread.
9

Hummus Plate

Housemade white bean hummus served with fresh veggies, topped with roasted garlic by request. (V)
9

Meet & Cheese

Selection of cured meats and NC artisan cheeses served with house pickles, Tavern Mix, honey and sourdough flatbread crackers.
18
Dressings: green goddess, herbed dijon, maple vinaigrette, chipotle ranch, blue cheese ($1)

Seafood Chowder

A creamy chowder made with house bacon and loaded with shrimp and fish.
Cup5
,
Bowl8

Village Greens

Spring mix, cherry tomatoes, cucumber, carrot, pickled red onion and roasted garlic croutons with green goddess dressing. (Veg)
8
,
Add grilled chicken6
,
Add grilled or blackened shrimp7
,
Add tuna12
,
Add crab cake13
,
Add falafel5

Village Caesar

The classic with crisp romaine, housemade dressing, toasted croutons and shaved Parmigiano Reggiano.
10
,
Add grilled chicken5
,
Add grilled or blackened shrimp7
,
Add tuna12
,
Add crab cake13
,
Add falafel5
All handhelds are served with your choice of fries, side salad, kettle chips (+1), mac-n-cheese (+2) or a cup of soup (+2).

Fish Sandwich

With house remoulade, lettuce and tomato on a brioche roll. Ask about today's selection.
14

Crab Cake Sandwich

Seared lump and jumbo lump crab cake with a charred scallion aioli, lettuce and tomato on a brioche roll.
16

Shrimp Banh Mi

Grilled, blackened or fried shrimp with apple radish slaw, cilantro, shaved carrot, pickled red onion and Sriracha aioli on a wheat roll.
13

Fried Chicken Sandwich

Pickle-brined breast meat in a buttermilk batter, fried to crunchy perfection and topped with lettuce, tomato, pickle and our sweet & spicy sauce on a brioche roll.
13

Tavern Burger

Hand-pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato housemade mayonnaise on a brioche roll.
14

BLT

With house smoked bacon, juicy tomatoes, crisp lettuce and house aioli on Texas toast.
11

Falafel

Served in warm naan bread with tzatziki sauce, pickled red onion, cucumber, spinach and feta served with a side of hummus. (Veg)
12
Dinner only

Southern Fried Flounder

Cornmeal crusted flounder with cheddar grits and sauteed green beans served with house remoulade.
23

Steak Frites

Market selection hand cut steak served with French fries and a salad of Croatan Gardens baby kale mix and accompanied by chive compound butter.
MP

Pasta Primavera

Chili roasted tomato, zucchini, yellow squash and herbs sauteed with garlic, shallot, olive oil and butter tossed with fettuccine and finished with Parmigiano Reggiano.
16

Seafood Primavera

Our pasta primavera topped with grilled shrimp and jumbo lump crab meat.
26

Nicoise

Grilled local yellowfin tuna, green beans, fingerling potatoes, olives, cherry tomatoes and hard boiled egg over greens with herbed Dijon dressing. (GF)
22

Quinoa Bowl

Quinoa over mixed greens with kalamata olives, cucumber, baby heirloom tomato, toasted almond, roasted red pepper and feta finished with our Mediterranean vinaigrette. (Veg, GF)
14
,
Add grilled chicken6
,
Add grilled or blackened shrimp7
,
Add tuna12
,
Add crab cake13
,
Add falafel5

Sides

Mac-n-Cheese5
,
Sauteed Green Beans5
,
Side Salad5
,
Cheddar Grits3
,
Hand Cut Fries3