Tossed with herb butter and our house fry seasoning.
Fried Pickle Chips
Founder’s All Day IPA brined pickle chips, fried golden brown and served with chipotle ranch. (Veg)
Eight local oysters served raw on the half shell with horseradish, cocktail sauce and lemon. (GF)
Chili Roasted Tomatoes & Feta
Oven roasted tomatoes over tangy feta and Greek yogurt with fresh herbs served with grilled bread.
Housemade white bean hummus served with fresh veggies, topped with roasted garlic by request. (V)
Meat & Cheese
Selection of cured meats and NC artisan cheeses served with house pickles, Tavern Mix, honey and sourdough flatbread crackers.
Soup & Salad
Dressings: green goddess, herbed dijon, maple vinaigrette, chipotle ranch, blue cheese ($1)
A creamy chowder made with house bacon and loaded with shrimp and fish.
Spring mix, cherry tomatoes, cucumber, carrot, pickled red onion and roasted garlic croutons with green goddess dressing. (Veg)
Add grilled chicken6,
Add grilled or blackened shrimp7,
Add crab cake12,
Winter Kale Salad
Kale and shaved Brussels sprouts tossed with crispy chickpeas, roasted sweet potatoes, shaved parmesan, and tahini Caesar dressing (Veg, GF)
Portobello and Lentil Bowl
Beluga lentils over arugula topped with marinated portobello, fennel, red onion, olives, feta, sweetie drop peppers, and a lemon balsamic vinaigrette (Veg)
All handhelds are served with your choice of fries, side salad, kettle chips (+1), mac-n-cheese (+2) or a cup of soup (+2).
With house remoulade, lettuce and tomato on a brioche roll. Ask about today's selection.
Crab Cake Sandwich
Seared lump and jumbo lump crab cake with a charred scallion aioli, lettuce and tomato on a brioche roll.
Shrimp Banh Mi
Grilled, blackened or fried shrimp with apple radish slaw, cilantro, shaved carrot, pickled red onion and Sriracha aioli on a wheat roll.
Fried Chicken Sandwich
Pickle-brined breast meat in a buttermilk batter, fried to crunchy perfection and topped with lettuce, tomato, pickle and our sweet & spicy sauce on a brioche roll.
Hand-pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato housemade mayonnaise on a brioche roll.
Served in warm naan bread with tzatziki sauce, pickled red onion, cucumber, spinach and feta served with a side of hummus. (Veg)
Marinated flank steak with a honey chipotle glaze over mashed potatoes and seasonal vegetable, topped with sweet corn relish.
A half, semi-boneless chicken roasted and served with sweet potatoes, braised collards, and smoked green chili cornbread
Shrimp, Sausage and Pork Belly Pasta
Casarecce pasta, andouille sausage, pork belly, and shrimp tossed in a sundried tomato cream sauce with smoked garlic, mushrooms and fennel topped with fresh arugula and pecorino romano
Smoked Pork Shank
Smoked and braised Berkshire pork shank served with roasted butternut squash and potatoes, housemade sauerkraut, and a natural jus (GF)
Crab Cake Dinner
Seared lump and jumbo cake served with house mac-n-cheese and a saute of spinach, chili roasted tomatoes and shallots
Southern Fried Fish
Cornmeal crusted with cheddar grits and sauteed green beans served with house remoulade.
Market selection hand cut steak served with French fries and a salad of Croatan Gardens baby kale mix and accompanied by chive compound butter.
Grilled local yellowfin tuna, green beans, fingerling potatoes, olives, cherry tomatoes and hard boiled egg over greens with herbed Dijon dressing. (GF)
Sauteed Green Beans5,
Hand Cut Fries3