Crab Cake Dinner
Seared lump and jumbo cake served with house mac-n-cheese and a saute of spinach, chili roasted tomatoes and shallots
Fried Pickle Chips
Founder’s All Day IPA brined pickle chips, fried golden brown and served with chipotle ranch. (Veg)
Nicoise
Grilled local yellowfin tuna, green beans, fingerling potatoes, olives, cherry tomatoes and hard boiled egg over greens with herbed Dijon dressing. (GF)
Steak Frites
12oz NY strip, house fries, garlicky seasonal greens, bourbon steak sauce
Tavern Burger
Hand-pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato housemade mayonnaise on a brioche roll.