The Village Table & Tavern

Ceviche

Dinner
Fresh catch marinated with citrus, red onion, tomato, jalapeno and cilantro. Served with house made tortilla chips. More info
The Village Table & Tavern

Chicken & Gravy

Dinner
Pan-seared airline chicken breast served with smoked fingerling potatoes and roasted tricolor carrots finished with a savory gravy. (GF) More info
The Village Table & Tavern

Falafel

Lunch, Dinner
Hand-shaped falafel in warm naan bread topped with tzatziki sauce, pickled red onion, cucumber, spinach and feta. (Veg) More info
The Village Table & Tavern

Linguine & Clams

Dinner
Fresh clams sauteed with sun-dried tomatoes and shaved fennel in a white wine sauce, tossed with fresh linguine. More info
The Village Table & Tavern

Steak Frites

Dinner
Grilled 12oz. ribeye topped with a béarnaise compound butter and fresh cut fries; served with an herb aioli dipping sauce. More info
The Village Table & Tavern

Tavern Burger

Lunch, Dinner
Hand-pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato, and a smear of house-made mayonnaise on a brioche roll. More info
The Village Table & Tavern

Village Greens

Lunch, Dinner
Artisan lettuce mix, heirloom tomato, cucumber, carrot, shaved watermelon radish and roasted garlic croutons, finished with green goddess dressing. (Veg) More info