This weeks special was blackened swordfish with sundried tomato hollandaise & Montreal grilled tuna with fresh cucumber salsa, served with basil pesto rice & broccolini, Roma tomatoes sauteed with garlic butter. It was an absolute hit! Come in today to see what were cookin' up!

Our March menu is here! Join us as we pair our wines with Chef Cody's delectable, local, farm and sea to table cuisine. We still have a few spots remaining for these two classes. Tickets are $65 each and moving quickly. See you at the table!

May and June are filling up fast! Everyone with standing dates, I've got you down. If you are looking for a specific date be sure to book now!

Not only are we fully stocked for all your basic needs but, we also carry art supplies for our creative visitors. Come grab some today, you never know what you'll create!

Ocrafolk Festival Presents Berto & Vincent! Blending wild Gypsy Rumba guitars with Latin & Cuban influences, Berto & Vincent have been wowing audiences with their untamed style. From the flying fingers of Berto O Sales, to Vincent Zorn’s percussive rhythm, these two seasoned musicians are making a mark with their uplifting performances.

It's officially SPRING on Hatteras Island! We're looking forward to the warm days ahead!

Fishing Report -- Cold, cloudy and passing rain showers. Water temp 50 degrees. Nothing caught yet. Wind SE at 8 knots. High tide 8:36 a.m. Low tide 2:51 p.m. Volunteer Shelia Daniels checks out a neat "plushy" turtle in the Pier Shop. She also volunteers at the Aquarium's STAR Center.