

Today’s Special: Seared Flounder
with crab imperial, mushroom risotto, roasted asparagus, and finished with beurre blanc
Heads up Jason Restaurant fans, I will be bringing back our old school Chicken or Shrimp Quesdillas for a lunch special over the next month. I just made this one and i forgot how delicious they are!😋
October 21 at 3:55pm
It’s that time of year again! Along with our used stand up paddle boards and surf boards, we’ve got used fishing kayaks, singles, and tandem kayaks for sale - stop by the shop to check them out or give us a call if you’re interested!!
#surfocracoke #ridethewind









