




Chef Stephen’s special dessert of the night- Asian Pears poached in Port Wine, Cinnamon, & Star Anise topped with Sugar Dough! Swipe for nightly specials & Sushi Menu! #sushi #peardessert

We have a few spots for tonight’s Navidad Mexicana, featuring Duck Tostadas, Traditional Pozole, Pescado Zarandeado and other festive surprises!
See you tonight!




No one fishing yet, its sunny but cold and windy. Air temp 47 degrees; ocean water temp 58. Wind out of the NE at 9 knots. Messy surf rolling in. High tides 6:23 a.m. and 6:41 p.m. Low 12:59 p.m. The Pier is open from 9 a.m. to 5 p.m. this time of year.

UPDATE: Goombrrrs Wreath Decorating event is officially sold out! See you all Tuesday! If you didn’t grab a spot for the event, feel free to stop by and grab a cocktail at the bar Tuesday from 4-10 p.m.